So, fall is here, that amazing chill in the air, and It is finally time to break out those sweatshirts. The leaves are turning and everywhere you look it is caramel, apples and pumpkins, and with it comes all those great yummy snacks, and who doesn't love apples dipped in caramel?

Or caramel drizzled over you favorite piece of pie?

However, buying snacks without corn syrup, refined sugar, cow milk...can be nearly impossible. You just want a snack without all the additives, that your kids will love. I get it, and I am here with another great alternative.

Homemade Caramel Sauce!!

So let dig in, and make some sauce!

This recipe makes a little more than a pint

Ingredients:

1/2 Gallon of Goat Milk

2 Cups of Raw Sugar

1 tsp of Baking Soda

2 tbsp. of Water

2 tsp. of Organic Vanilla Extract

You are going to want pour your goat milk, sugar, and vanilla extract into a pot, and put it on the stove on medium heat. Be sure to stir frequently. In a separate bowl, mix the baking soda and water.

When the milk and sugar are mixed well and warm, pour the baking soda water into the pot.

Continue to stir frequently, and if it starts boiling as though it is going to boil over, turn the temperature down a little. You want to boil it down, but you also don't want a mess.

You are going to just let it reduce, until it becomes a thick sauce.

When your mixture is reduced to a thick sauce, and leave a layer on your spatula remove the pot from the heat and let cool. Now place in a desired container, I like to use pint canning jars, and place it in fridge over night. It will get thicker in the fridge.

Once it has sat in the fridge over night, your homemade caramel sauce is ready to use on whatever your heart desires.

Enjoy!!

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Homemade Goat Caramel Sauce

England Farm

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